Responsibilities:

-Prepare and cook a variety of menu items in accordance with established recipes and standards
-Ensure that all dishes are prepared and presented to the highest quality standards
-Maintain a clean and organized work area, including kitchen equipment and utensils
-Interact with customers in a friendly and professional manner, taking orders and providing assistance as needed
-Handle customer inquiries, complaints, and feedback in a prompt and courteous manner
-Collaborate with team members to ensure efficient operations and a positive work environment
-Adhere to all food safety and sanitation guidelines to ensure the health and safety of our customers and staff

Qualifications:

-Previous experience working in a restaurant or food service establishment preferred
-Strong cooking skills with the ability to prepare a variety of dishes quickly and accurately
-Excellent customer service skills with a friendly and outgoing personality
-Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
-Strong communication and interpersonal skills
-Flexibility to work evenings, weekends, and holidays as needed
-Food safety certification (ServSafe or equivalent) is a plus


Benefits:

*Competitive hourly wage
*Opportunities for advancement and career growth
*Flexible scheduling options
*Positive and supportive work environment

If you are passionate about food and enjoy providing exceptional service to customers, we would love to hear from you! To apply, please submit your resume and a brief cover letter outlining why you would be a great fit for this position.